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Embark on a delightful journey through Greece, where food, culture, and history intertwine in a memorable Mediterranean experience. This tour offers the chance to savour artisanal olive oils, family-distilled ouzo, and traditional Greek dishes prepared in hands-on cooking workshops. Beginning in Crete, the adventure explores charming villages like Zaros, known for its natural beauty and authentic cuisine, and continues with visits to sustainable farms and honey producers. You'll enjoy fresh, local ingredients while learning about Cretan agriculture and culinary traditions. Discover picturesque landscapes in Chania and Poros, stroll through vibrant markets, and sample regional delicacies like gyros and seafood by Souda Bay. A highlight includes a vegan cooking class in Athens, where you’ll master plant-based versions of Greek classics. Visits to historical sites such as the Acropolis and the ancient Epidavros Theatre are balanced with leisurely ferry rides and scenic drives. The journey concludes with a wine-tasting tour in the historic vineyards of Nemea, offering insights into Greek winemaking traditions. Each day blends interactive experiences with time to explore or relax, making this a perfect blend of cultural immersion and culinary indulgence. From the green landscapes of Poros to the romantic streets of Nafplion, this trip truly captures the essence of Greece.
Embark on a delightful journey through Greece, where food, culture, and history intertwine in a memorable Mediterranean experience. This tour offers the chance to savour artisanal olive oils, family-distilled ouzo, and traditional Greek dishes prepared in hands-on cooking workshops. Beginning in Crete, the adventure explores charming villages like Zaros, known for its natural beauty and authentic cuisine, and continues with visits to sustainable farms and honey producers. You'll enjoy fresh, local ingredients while learning about Cretan agriculture and culinary traditions. Discover picturesque landscapes in Chania and Poros, stroll through vibrant markets, and sample regional delicacies like gyros and seafood by Souda Bay. A highlight includes a vegan cooking class in Athens, where you’ll master plant-based versions of Greek classics. Visits to historical sites such as the Acropolis and the ancient Epidavros Theatre are balanced with leisurely ferry rides and scenic drives. The journey concludes with a wine-tasting tour in the historic vineyards of Nemea, offering insights into Greek winemaking traditions. Each day blends interactive experiences with time to explore or relax, making this a perfect blend of cultural immersion and culinary indulgence. From the green landscapes of Poros to the romantic streets of Nafplion, this trip truly captures the essence of Greece.
Greece

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A foodie trip through Greece

Small Group Holiday

10

CA$

days from

4490

Embark on a delightful journey through Greece, where food, culture, and history intertwine in a memorable Mediterranean experience. This tour offers the chance to savour artisanal olive oils, family-distilled ouzo, and traditional Greek dishes prepared in hands-on cooking workshops. Beginning in Crete, the adventure explores charming villages like Zaros, known for its natural beauty and authentic cuisine, and continues with visits to sustainable farms and honey producers. You'll enjoy fresh, local ingredients while learning about Cretan agriculture and culinary traditions.
Discover picturesque landscapes in Chania and Poros, stroll through vibrant markets, and sample regional delicacies like gyros and seafood by Souda Bay. A highlight includes a vegan cooking class in Athens, where you’ll master plant-based versions of Greek classics. Visits to historical sites such as the Acropolis and the ancient Epidavros Theatre are balanced with leisurely ferry rides and scenic drives.
The journey concludes with a wine-tasting tour in the historic vineyards of Nemea, offering insights into Greek winemaking traditions. Each day blends interactive experiences with time to explore or relax, making this a perfect blend of cultural immersion and culinary indulgence. From the green landscapes of Poros to the romantic streets of Nafplion, this trip truly captures the essence of Greece.

Activity / Theme

Country

Food

Greece

Comfort Level

Physical Rating

Moderate / Comfortable

Leisurely

Transportation

Accommodation

Bus, Boat, Ferry, Taxi

1 night comfortable boat, 7 nights comfortable hotel, 1 night premium hotel

Months of Operation

May, June, September, October

Adventure Coordinators Insider tip:

Don't be surprised, especially in Crete,  if after your meal you are offered a drink or desert on the house

Itinerary

DAY 1: Meet group at Heraklion Airport, drive to Zaros
DAY 2: Explore Pangia, Kamihis Farm visit, vegetarian lunch
DAY 3: Honey farm, herbal garden, gyros lunch in Spili
DAY 4: Local market, olive oil tasting, seafood by Souda Bay
DAY 5: Arrive in Athens, city tour, free time to explore
DAY 6: Athens markets, vegan cooking class, communal lunch
DAY 7: Ferry to Poros, peninsula walk, Greek dinner experience
DAY 8: Boat to Galatas, lemon tasting, cooking workshop in Poros
DAY 9: Visit Epidavros Theatre, ouzo tasting in Nafplion
DAY 10: Wine tour in Nemea, trip ends at Athens Airport

Inclusions

9 Breakfasts, 3 Lunches, 3 Dinners
Services of Tour Leader, Driver(s) and Local Guide(s)
All accommodation
All transportation

Sample tour.  Itinerary, accommodation, transportation, inclusions and prices are correct at the time of publication but may change without prior notice.  Please inquire.

© Adventure Coordinators

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