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A wonderful mix of African, Arabian and Mediterranean flavours, the food in Morocco reflects the country's colourful past.  Spices are subtly used to enhance flavours while herbs are common.  Food is mostly homegrown and organic.  Learn how Moroccans use tagines to cook meat, seafood or vegetable casseroles or stews, grab street food in the souqs or visit a home to share food with a local family.
Combine it all with visits to some of Morocco's highlights and off-the-beaten-track destinations, and you have a trip that is hard to beat!
A wonderful mix of African, Arabian and Mediterranean flavours, the food in Morocco reflects the country's colourful past.  Spices are subtly used to enhance flavours while herbs are common.  Food is mostly homegrown and organic.  Learn how Moroccans use tagines to cook meat, seafood or vegetable casseroles or stews, grab street food in the souqs or visit a home to share food with a local family.
Combine it all with visits to some of Morocco's highlights and off-the-beaten-track destinations, and you have a trip that is hard to beat!
Morocco

Food adventures in Morocco

Small Group Holiday

12

CA$

days from

1930

A wonderful mix of African, Arabian and Mediterranean flavours, the food in Morocco reflects the country's colourful past. Spices are subtly used to enhance flavours while herbs are common. Food is mostly homegrown and organic. Learn how Moroccans use tagines to cook meat, seafood or vegetable casseroles or stews, grab street food in the souqs or visit a home to share food with a local family.
Combine it all with visits to some of Morocco's highlights and off-the-beaten-track destinations, and you have a trip that is hard to beat!

Activity / Theme

Country

Food

Morocco

Comfort Level

Physical Rating

Basic / Moderate

Leisurely / Moderate

Transportation

Accommodation

Private vehicle, Train, Taxi

Hotel (7 nights), Guesthouse (1 night), Gite (2 nights), Desert Camp (1 night)

Months of Operation

February, March, April, May, June, July, August, September, October, November, December

Adventure Coordinators Insider Tip:

I ate a sheep's eyeball in Djemaa el-Fna square in Marrakech - it is not all it's cracked up to be.

Itinerary

DAY 1 Start Casablanca, welcome dinner
DAY 2 Street Food Casa, to Meknes, lunch, olive press, Couscous Demo & Dinner
DAY 3 Chefchaoeun Home-cooked Dinner
DAY 4 Goat Cheese Tasting, to Fes
DAY 5 Fes Medina Tasting Trail & walking tour
DAY 6 To Midelt, explore village & farming life
DAY 7 To Merzouga, Medfouna cooking demo & camel desert camp
DAY 8 To M'Goun Valley, Berber tagine dinner
DAY 9 Walks in M'Goun Valley
DAY 10 Argan Oil Cooperative Visit, to Marrakech & Tasting Trail
DAY 11 Marrakech Moroccan Salads Cooking Class & free time
DAY 12 End Marrakech

Inclusions

Transport
Accommodation
11 breakfasts, 2 lunches, 8 dinners
Casablanca - Welcome Dinner
Meknes - Guided Walking Tour
Moulay Idriss - Olive Press Visit
Moulay Idriss - Couscous Demonstration and Dinner
Casablanca - Street Food Breakfast
Chefchaouen - Home-cooked Dinner
Chefchaouen - Goat Cheese Tasting
Fes - Medina Tasting Trail including Pastilla Demonstration
Fes - Guided walking tour
Merzouga - Medfouna cooking demonstration
Tichka - Argan Oil Cooperative Visit
Marrakech - Tasting Trail
Marrakech - Moroccan Salads Cooking Class

Sample tour.  Itinerary, accommodation, transportation, inclusions and prices are correct at the time of publication but may change without prior notice.  Please inquire.

© Adventure Coordinators

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