Food adventures in Sri Lanka

Embark on an unforgettable culinary journey through Sri Lanka, where you’ll savour home-cooked meals, experience local culture, and visit some of the country’s most iconic sites. Your adventure begins in Negombo, a coastal city known for its palm-lined beaches and vibrant markets. From there, you’ll venture into the heart of Sri Lanka, with stops in Dambulla, where you can explore the ancient cave temples, and Sigiriya, where you’ll climb the famed Lion Rock. Along the way, indulge in flavour-packed curries, fresh seafood, and a variety of traditional dishes such as roti, dosa, and idli.
In Kandy, discover the secrets of Sri Lankan spices and learn to make local sweets with a Sinhalese family. As you travel further into the highlands, take in the breathtaking tea plantations of Bandarawela and enjoy a cooking demonstration in a local home. In Mirissa, immerse yourself in the life of a fisherman’s family and savour a freshly caught seafood meal. A safari in Yala National Park offers a chance to encounter Sri Lanka’s incredible wildlife, while a visit to Galle reveals the town’s rich Dutch colonial history. The journey ends in Colombo, where you can sample more street food before bidding farewell to the island.