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Sri Lanka, the Resplendent Isle, the Pearl of the Orient. Cultures as varied as Dutch, Portuguese, South Indian, Malay, Arab and British influenced Sri Lankan cuisine resulting in a long list of tasty choices.  Kotthu rotti, curries, vadai (deep fried snacks) and fresh seafood are but some of the highlights.  Add to it splendid temples, ancient ruins and welcoming people and you understand why Sri Lanka has attracted Sri Lanka for centuries.
Sri Lanka, the Resplendent Isle, the Pearl of the Orient. Cultures as varied as Dutch, Portuguese, South Indian, Malay, Arab and British influenced Sri Lankan cuisine resulting in a long list of tasty choices.  Kotthu rotti, curries, vadai (deep fried snacks) and fresh seafood are but some of the highlights.  Add to it splendid temples, ancient ruins and welcoming people and you understand why Sri Lanka has attracted Sri Lanka for centuries.
Sri Lanka

Food adventures in Sri Lanka

Small Group Holiday

12

CA$

days from

2700

Sri Lanka, the Resplendent Isle, the Pearl of the Orient. Cultures as varied as Dutch, Portuguese, South Indian, Malay, Arab and British influenced Sri Lankan cuisine resulting in a long list of tasty choices. Kotthu rotti, curries, vadai (deep fried snacks) and fresh seafood are but some of the highlights. Add to it splendid temples, ancient ruins and welcoming people and you understand why Sri Lanka has attracted Sri Lanka for centuries.

Activity / Theme

Country

Food

Sri Lanka

Comfort Level

Physical Rating

Moderate

Leisurely / Moderate

Transportation

Accommodation

Private vehicle, Train, Safari Vehicle

Hotel

Months of Operation

January, February, March, April, May, June, July, August, September, October, November, December

Adventure Coordinators Insider Tip:

Don’t leave Sri Lanka without trying Kottu roti, Dhal curry, Lamprais, Eggplant (wambatu) moju (which varies from region to region) and Fish ambul thiyal (sour fish curry).

Itinerary

DAY 1 Start Negombo near Colombo
DAY 2 Fish Market, Coconut plantation visit, to Dambulla
DAY 3 Sigiriya Lion Rock, Wholesale Markets tour
DAY 4 Dambulla Cave Temples, Spice Garden tour and lunch, to Kandy Temple of the Tooth
DAY 5 Kandy Market wander & tastings, Tea factory visit, home cooking class
DAY 6 To Bandarawela, Cooking demonstration & local meal
DAY 7 Nuwara Eliya Tea Estate visit, Haputale Tamil family lunch
DAY 8 Yala/Udawalawe National Park Wildlife safari
DAY 9 Curd and treacle tasting, to Mirissa
DAY 10 Fisherman's Cooking Demonstration and Lunch, Galle Walking Tour
DAY 11 To Colombo tour & Dutch Burgher Lunch
DAY 12 End Colombo

Inclusions

Transport
Accommodation
10 breakfasts, 7 lunches, 3 dinners
Negombo - Fish market
Madampe - Coconut plantation visit
Dambulla - Wholesale Markets tour
Sigiriya - Lion Rock
Dambulla - Cave Temples
Matale - Spice Garden tour and lunch
Kandy - Temple of the Tooth entrance
Kandy - Cooking Class in a Sinhalese Home
Kandy - Tea factory visit
Kandy - Market wander & tastings
Bandarawela - Cooking demonstration & local meal
Nuwara Eliya - Pedro Tea Estate visit
Haputale - Tamil family lunch
Yala/Udawalawe National Park - Wildlife safari
Yala/Udawalawe National Park - Curd and treacle tasting
Mirissa - Fisherman's Cooking Demonstration and Lunch
Galle - Dutch Fort
Galle - Walking tour
Colombo - City tour by bus
Colombo - Dutch Burgher Lunch

Sample tour.  Itinerary, accommodation, transportation, inclusions and prices are correct at the time of publication but may change without prior notice.  Please inquire.

© Adventure Coordinators

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