


Hiking in Corsica
Small Group Holiday
8
CA$
days from
4748
This walking holiday in Corsica combines mountain terrain with stretches of rugged Mediterranean coastline, offering a varied introduction to the island’s natural environment. The itinerary focuses on guided walks through the interior, where granite peaks, forested valleys, and traditional shepherd paths reflect Corsica’s strong mountain identity. Routes are designed to showcase the diversity of the landscape, with steady climbs rewarded by wide views across the island and, at times, towards the sea. Sections of coastal walking add contrast, following trails that pass along rocky headlands, quiet beaches, and clear waters characteristic of the Mediterranean.
Along the way, travellers stay in small towns and villages that highlight Corsica’s cultural character. Local architecture and community life reflect the island’s blend of French administration and longstanding regional traditions. These settings provide context for the landscapes explored on foot and allow time to appreciate regional cuisine and daily rhythms. The trip is structured to balance active days with periods of rest and independent exploration, supported by experienced local leadership. Overall, the journey presents Corsica as a place where mountain and coast meet, offering an engaging walking experience shaped by distinctive scenery, cultural influences, and well-established trails.
Activity / Theme
Destination
Hiking
France
Comfort Level
Physical Rating
Moderate
Moderate
Accommodation
Hotels
Transportation
On foot, vehicle
Months of Operation
May, June, August, September, October
Inclusions
All breakfasts, fives lunches, two dinners
Accommodation
Transportation
Itinerary
DAY 1: Arrive in Corte, welcome dinner with group
DAY 2: Hike Restonica Gorges, panoramic summit views
DAY 3: Tavignano Valley walk, explore historic Corte
DAY 4: GR20 hike, transfer to coastal Saint-Florent
DAY 5: Visit Bastia, free day exploring independently
DAY 6: Coastal walk to Punta Vecchiaia, free afternoon
DAY 7: Boat to Lotu Beach, Sentier des Douaniers hike
DAY 8: Trip concludes in Saint-Florent after breakfast
Adventure Coordinators Insider Tip
Corsican cuisine is rooted in the mountains, not the mainland. Chestnut flour, wild herbs, and traditional cured meats like figatellu reflect a history of self-sustaining inland communities. Chestnuts were once a staple crop, which is why they still feature prominently in breads and regional dishes.
Sample tour. Itinerary, accommodation, transportation, inclusions and prices are correct at the time of publication but may change without prior notice. Please inquire.
© Adventure Coordinators
