If there is one ingredient that spices up our travels, it must be the food we eat while on an adventure holiday. And having been to over 100 countries I have come across some amazing meals. Just on my last few trips I indulged in 5-course meals in my hotel in the Dolomites, enjoyed tasty pierogis in Ukraine and loved the seafood in Ireland.
When I get home I like to try and recreate some of these meals and now that we all have more time on our hands I thought I'd share some of my favourite recipes.
From Morocco - Marrakesh Vegetable Curry
Inspired by the incredible flavours of Morocco, one of my favourite meals is a Marrakesh Vegetable Curry. It is a wonderful mixture of spices and herbs which is both vegetarian and vegan.
Served on rice it is a favourite with all our guests.
From Ireland - soda bread
It was on a rainy day in Connemara that I stumbled upon a pub in a seaside village. It looked inviting, what with a peat fire in the hearth and trad music playing. So I sat down and scoured the menu. The clam chowder came recommended, so I ordered it. It was served with freshly churned butter and the most tasty bread ever. It is how I discovered soda bread.