Food adventures in Italy
Small Group Holiday
8
CA$
days from
2614
Italian cuisine, with a pedigree stretching back to antiquity, is characterized by its simplicity, with most dishes consisting of four to eight ingredients. Savour cicchetti with a glass of local white wine in Venice, prepare an authentic tagliatelle al ragu in Rome and get an insight into wine and olive production in Tuscany. Find out why Italy is the land of la Vita Bella!
Activity
Country
Food
Italy
Comfort Level
Physical Rating
Moderate
Leisurely / Moderate
Transportation
Train, Metro, Private vehicle, Bus
Accommodation
Hotel (5 nights), Farmstay (2 nights)
Months of Operation
May, June, July, August, September, October
Itinerary
DAY 1 Arrive Venice, Welcome Aperitivo
DAY 2 Venice Breakfast and Market Tour, Cicchetti Tour & Tasting, free time
DAY 3 To Bologna, Pasta Making Class with Dinner
DAY 4 To Emilia-Romagna, Parmigiano cheese & balsamic vinegar experiences
DAY 5 San Gimignano, Tuscan farmhouse stay, Olive Oil & Wine tastings
DAY 6 San Gimignano, Via Francigena, Gelateria & Wine Museum
DAY 7 To Rome, Foodie walk
DAY 8 End Rome
Inclusions
Transport
Accommodation
7 breakfasts, 1 lunch, 4 dinners
Venice - Welcome Aperitivo
Venice - Cicchetti Tour & Tasting
Venice - Venetian Breakfast and Market Tour
Bologna - Pasta Making Class including Dinner
Modena - Acetaia Visit
Modena - Trattoria Lunch
Agriturismo - Olive Oil tasting
Agriturismo - Wine Tour and Tasting
San Gimignano - Orientation Walk and Town Tour
San Gimignano - Gelateria visit
San Gimignano - Wine Museum
Sample tour. Itinerary, accommodation, transportation, inclusions and prices are correct at the time of publication but may change without prior notice. Please inquire.
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