Food adventures in Italy

Small Group Holiday



days from


Italian cuisine, with a pedigree stretching back to antiquity, is characterized by its simplicity, with most dishes consisting of four to eight ingredients. Savour cicchetti with a glass of local white wine in Venice, prepare an authentic tagliatelle al ragu in Rome and get an insight into wine and olive production in Tuscany. Find out why Italy is the land of la Vita Bella!

Activity / Theme




Comfort Level

Physical Rating


Leisurely / Moderate


Train, Metro, Private vehicle, Bus


Hotel (5 nights), Farmstay (2 nights)

Months of Operation

May, June, July, August, September, October


DAY 1 Arrive Venice, Welcome Aperitivo
DAY 2 Venice Breakfast and Market Tour, Cicchetti Tour & Tasting, free time
DAY 3 To Bologna, Pasta Making Class with Dinner
DAY 4 To Emilia-Romagna, Parmigiano cheese & balsamic vinegar experiences
DAY 5 San Gimignano, Tuscan farmhouse stay, Olive Oil & Wine tastings
DAY 6 San Gimignano, Via Francigena, Gelateria & Wine Museum
DAY 7 To Rome, Foodie walk
DAY 8 End Rome


7 breakfasts, 1 lunch, 4 dinners
Venice - Welcome Aperitivo
Venice - Cicchetti Tour & Tasting
Venice - Venetian Breakfast and Market Tour
Bologna - Pasta Making Class including Dinner
Modena - Acetaia Visit
Modena - Trattoria Lunch
Agriturismo - Olive Oil tasting
Agriturismo - Wine Tour and Tasting
San Gimignano - Orientation Walk and Town Tour
San Gimignano - Gelateria visit
San Gimignano - Wine Museum

Sample tour.  Itinerary, accommodation, transportation, inclusions and prices are correct at the time of publication but may change without prior notice.  Please inquire.

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We are located in Toronto, Canada and work in partnership with Vision Travel and Virtuoso.  TICO license 50023501

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